Sencha Leaf

Sencha Leaf: Sencha is Japan’s beloved steamed green tea, revered for its health benefits and refreshing taste that fosters connection — perfect for home rituals or social gatherings. Made from young spring-harvested leaves, KOSEI TEKI Sencha reflects the Japanese ethos of natural, wholesome indulgence.
Grown in Kagoshima on Kyushu Island’s mineral-rich volcanic soils — packed with nitrogen for superior flavor — our sencha undergoes deep steaming (fukamushi) to yield a richer, smoother profile. Leaves are carefully rolled to unlock natural juices, then dried to preserve freshness.
• Fresh grassy aroma with subtle floral notes.
• Smooth, gentle umami and sweetness
• Crisp, clean finish — no astringency